Friday, May 9, 2008


I make myself breakfast, and because my grandpa is AWESOME, I have lots of delicious dried fruit to eat it with. Nigeriens eat breakfast too ( that was a funny statement, wasn't it? But hey, who knew?) Normally they will eat leftovers from the night before: millet with sauce, or a drink called hura (millet with milk and sugar), or on special occasions, fried flour with sauce or sugar (think donuts!) called fanke, or fried bean balls with sauce, called sosay. I like fanke and sosay, but haven't had hura because I'm not supposed to have milk due to the presence of TB.

1 comment:

Marilyn said...

sounds good :) She is better than me...I don't always have my breakfast. Tomorrow I will in honor of my dear friend.